Slow Gastronomy
$4,200
Tuscan Harvest & Slow Gastronomy
Settle into a restored 16th-century Chianti estate surrounded by organic vineyards and centuries-old olive orchards. This immersive experience is designed to restore structural movement while connecting you directly to traditional rustic cuisine.
Daily Rhythm:
- 07:30 AM — Solar Somatic Vinyasa (Lower spine decompression)
- 10:30 AM — Farm Harvesting & Fresh Nettle Pasta Masterclass
- 03:30 PM — Mindful Olive Orchard Walk & Soil Health Talk
- 07:30 PM — Vineyard Long-Table Dinner & Organic Wine Pairings
Menu Highlight:
Hand-rolled wild-herb pici pasta, cold-pressed single-source Chianti olive oil, fresh local sheep milk pecorino, fresh figs, and dynamic organic wines.
What's Included:
- Private double suite in estate
- All organic meals & biodynamic wines
- Daily yoga & culinary classes
- Airport shuttle transfers